Supplements in the News
What can we do about ultraprocessed foods?
From breakfast cereals and protein bars to flavored yogurt and frozen pizzas, ultraprocessed foods are everywhere, filling aisle upon aisle at the supermarket. Fully 58 percent of the calories consumed by adults and 67 percent of those consumed by children in the United States are made up of these highly palatable foodstuffs with their highly manipulated ingredients.
21st Century Diets ~ Stone Age Bodies
by Lyle MacWilliamCo-founder, NutriSearchand author of the NutriSearch Comparative Guide to Nutritional Supplements™ series
Introduction
Prevailin...
What’s next in the Ozempic era?
Diabetes, weight loss and now heart health: A new family of drugs is changing the way scientists are thinking about obesity — and more uses are on ...
All about cholesterol
When C. Michael Gibson of Boston saw his doctor in the spring of 2023, the blood test results were confusing. His cholesterol levels were decent — he was already taking statins to keep the “bad” cholesterol low — but the arteries delivering blood to his heart were nonetheless crammed with dangerous plaque. “It didn’t make sense,” says Gibson, himself a cardiologist at Beth Israel Deaconess Medical Center.
A Clinician's Experience of 15 Years of Intermittent Fasting
Orthomolecular Medicine News Service, April 9, 2024
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by Richard Z. Cheng, M.D., Ph.D.
About 15 years ago, a gro...
Nutrient Depletion of our Foods
by Lyle MacWilliamNutriSearch co-founder and author of the NutriSearch Comparative Guide to Nutritional Supplements™
“Nations endure only as long a...
Side Benefits, Not Side Effects
My 5-year-long self-experiment with lipoprotein(a) therapy -- to cure my heart disease -- has not been without side effects. [1] However, these side effects are not ones that I would ask my doctor or pharmacist about. These side effects are also not the ones that most doctors over-caution about: for example, hypervitaminosis, toxicity, heart damage, inflammation of the stomach lining, and even carcinogenic effects.
Why isn’t dental health considered primary medical care?
The patient’s teeth appeared to be well cared for, but dentist James Mancini did not like the look of his gums. By chance, Mancini knew the man’s physician, so he raised an alert about a potential problem — and a diagnosis soon emerged.
“Actually, Bob had leukemia,” says Mancini, clinical director of the Meadville Dental Center in Pennsylvania.
How gut bacteria connect to Parkinson’s disease
Roughly a million people in the United States (and roughly 10 million people worldwide) live with Parkinson’s disease, a potent neurological disorder that progressively kills neurons in the brain. A growing number of studies are suggesting that it may be tied to an unlikely culprit: bacteria living inside our guts.
Annual Collection of Top Vitamin D Publications
FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, March 2, 2024
William B. Grant, PhD
...
Science Daily: Old Brains Can Learn New Tricks
Study Shows Older People Use Different Areas Of The Brain To Perform Same "Thinking Task" As Young
ORIGINAL ARTICLE: http://www.sciencedaily.com/r...
Like hungry locusts, humans can easily be tricked into overeating
Our bodies crave more food if we haven’t had enough protein, and this can lead to a vicious cycle — especially if we’re reaching for ultraprocessed instead of high-fiber whole foods
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