Supplements in the News
A Clinician's Experience of 15 Years of Intermittent Fasting
Orthomolecular Medicine News Service, April 9, 2024
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by Richard Z. Cheng, M.D., Ph.D.
About 15 years ago, a gro...
What is the protein of the future?
OPINION: It’s sustainable, nutritious and delicious. Scientists need to ramp up efforts to meet this urgent need.
By William R. Aimutis
1.25.2023
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The vicious cycle of food and sleep
OPINION: More than a third of Americans don’t log enough hours in bed, provoking serious impacts on their health. Diet is an important and under-re...
Western diet may increase risk of gut inflammation, infection
Diet rich in sugar, fat damages immune cells in digestive tracts of mice
Eating a Western diet impairs the immune system in the gut in ways that co...
COVID – A Wakeup Call for Our Love of Mac and Cheese
A recent Townsend Letter article by certified nutritional therapist Mary Budinger, NTP, notes that diseases related to our current diet is a large ...