Supplements in the News
How gut bacteria connect to Parkinson’s disease
Roughly a million people in the United States (and roughly 10 million people worldwide) live with Parkinson’s disease, a potent neurological disorder that progressively kills neurons in the brain. A growing number of studies are suggesting that it may be tied to an unlikely culprit: bacteria living inside our guts.
Ultra-Processed Foods and Cancer
The Townsend Letter's Curmudgeon Corner recently looked at processed foods and their link to cancer
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