Supplements in the News
Celebrating the 101st Birthday of Dr. Ken Walker (Dr. J. Gifford-Jones): A Legacy of Medical Wisdom and Longevity
FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, March 26, 2025
Richard Z. Cheng, M.D., Ph.D.
Highlights:
Interview of Dr. Ken Walker ...
Midlife eating patterns tied to health decades later
Several studies have shown links between healthy eating and prevention of chronic diseases, like diabetes or heart disease. Others have found ties between a high-quality diet and longer life. But less common are studies that examine the links between various dietary patterns and healthy aging overall, including the long-term impact of midlife food choices.
New Survey Shows U.S. Veterans’ Use of Natural Products for Chronic Pain
Original article from the National Center for Complementary and Integrative Health
A new survey of United States military veterans wit...
Health Consequences of Early Exposure to Sugar
From NIH News in Health, newsinhealth.nih.gov
Experts recommend that kids eat no added sugars before age 2. Yet most kids are exposed to adde...
Nutritional Interventions in the Treatment of Schizophrenia: A Case Report
Photo by Farah from Burst
FOR
IMMEDIATE RELEASE
Orthomolecular Medicine News Service, February 20, 2025
...
Bacteria found to eat forever chemicals -- and even some of their toxic byproducts
A team has identified a strain of bacteria that can break down and transform at least three types of PFAS, and, perhaps even more crucially, some of the toxic byproducts of the bond-breaking process.
Understanding the sudden rise of type 2 diabetes in children
In type 2 diabetes, the body struggles to use insulin effectively. This vital hormone, made by beta cells in the pancreas, helps glucose in the bloodstream enter cells in muscle, fat and the liver, where it’s used for energy. But sometimes those cells gradually lose their ability to respond to insulin, forcing the beta cells to pump out more and more of it. If the beta cells can’t keep up, blood glucose levels will begin to rise, leading to a diagnosis of prediabetes and, eventually, diabetes.
What can we do about ultraprocessed foods?
From breakfast cereals and protein bars to flavored yogurt and frozen pizzas, ultraprocessed foods are everywhere, filling aisle upon aisle at the supermarket. Fully 58 percent of the calories consumed by adults and 67 percent of those consumed by children in the United States are made up of these highly palatable foodstuffs with their highly manipulated ingredients.
21st Century Diets ~ Stone Age Bodies
by Lyle MacWilliamCo-founder, NutriSearchand author of the NutriSearch Comparative Guide to Nutritional Supplements™ series
Introduction
Prevailin...
What’s next in the Ozempic era?
Diabetes, weight loss and now heart health: A new family of drugs is changing the way scientists are thinking about obesity — and more uses are on ...
All about cholesterol
When C. Michael Gibson of Boston saw his doctor in the spring of 2023, the blood test results were confusing. His cholesterol levels were decent — he was already taking statins to keep the “bad” cholesterol low — but the arteries delivering blood to his heart were nonetheless crammed with dangerous plaque. “It didn’t make sense,” says Gibson, himself a cardiologist at Beth Israel Deaconess Medical Center.
A Clinician's Experience of 15 Years of Intermittent Fasting
Orthomolecular Medicine News Service, April 9, 2024
OMNS free subscription
OMNS archive
by Richard Z. Cheng, M.D., Ph.D.
About 15 years ago, a gro...
-
Previous
- Page 1 of 6
- Next