Supplements in the News
Nutrient Depletion of our Foods
by Lyle MacWilliamNutriSearch co-founder and author of the NutriSearch Comparative Guide to Nutritional Supplements™
“Nations endure only as long a...
'Ministry of Truth' vs Nutritional Medicine
FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, January 6, 2022
Commentary by Damien Downing, MBBS, MRSB
OMNS (Jan. 6, 2022) Just outsi...
Ultra-Processed Foods and Cancer
The Townsend Letter's Curmudgeon Corner recently looked at processed foods and their link to cancer
Original article (opens in new window): https:/...
A good vitamin D status can protect against cancer
via Science Daily
A good vitamin D status is beneficial both in cancer prevention and in the prognosis of several cancers, according to a new rese...
Vitamin Supplementation Benefits are Real
Perhaps the only advantage of getting old is being able to look back and see what worked and what didn't. Knowledge of severe vitamin deficiency diseases is an example of learning the hard way. The association of vitamin B1 (thiamine) with beriberi was perhaps the first example of the consequences of refining a food. Milling away the unattractive outer husk of the rice that contained the thiamine caused the disease. No drug could substitute for that missing, essential, "vital amine." That's how "vitamins" first got their name.